Posted by
faye, in category:
Restaurant Review and tagged in:
avocado,
black cod,
chicken,
clay rice pot,
edamame,
eel,
egg custard,
EN,
family style,
Japanese,
Martha Stewart,
miso,
pork belly,
restaurant review,
shabu,
short rib,
shrimp fritters,
sushi roll,
tofu,
tuna with
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I get together with 5 friends (Aimee, Arienne, Michelle, Mel and Traci) each month for our Dinner Club. It all started as a book club but morphed into Dinner Club when we realized we spent little time ever discussing...
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