Fresh Herb Crustless Quiche
Inspired by A Taste of Persia‘s Fresh Herb Kuku
Serves 4
Ingredients
2 tbs of olive oil (plus another 1/2 tbs for greasing the baking dish)
1 cup dill – remove stems
1 cup cilantro – remove stems
1 cup mint – remove stems
1 cup parsley – remove stems
6 scallions – chopped (white tops only)
1 small shallot – roughly chopped
2 garlic cloves – roughly chopped
2 eggs
2 egg whites
1 tbs of flour
1/4 tsp of smoked paprika
1/4 tsp of nutmeg
2 pinches of Kosher salt
Directions
Preheat your oven to 350 degrees. Grease the bottom of a 9-inch round Pyrex baking dish with olive oil. Put all of the ingredients in a food processor and pulse to chop and mix. Pour the mixture in the baking dish and bake for 30 minutes (or until you can stick a knife in the quiche and pull it out without anything sticking to the knife). Serve warm.
You can also serve this as a sandwich. Lightly toast a mini pita bread and cut off the top to open the pita pocket. Put some feta cheese inside the hot pocket and spread it with a knife. Add the quiche and enjoy.
