Archive for the ‘Recipes – Stews’ Category

May
01
2012

Chicken & Vegetable Stew

  In addition to the creamy Warm Eggplant & Yogurt Dip, my aunt Fariba cooked this delicious stew for my birthday dinner at the Sterns. Thanks Fariba! Serves 6 Ingredients 4 chicken legs – no skin 4 chicken thighs... Read more
Feb
27
2012

Yellow Split Pea and Chicken Stew with Baked Potato Sticks

Inspired by A Taste of Persia‘s Potato Koresh with Orange Peel Serves 2 Ingredients 2 tbs of olive oil 2 chicken drumsticks (skinless) 2 chicken thighs (skinless) 1 small onion – chopped 2 garlic cloves – finely chopped 2... Read more
Feb
19
2012

Celery, Mint & Lamb Stew

Inspired by A Taste of Persia‘s Celery & Mint Khoresh recipe Serves 2-3 Ingredients 3 tsp of olive oil 1/2 lb lamb stew meat – cut into bite size pieces 3 celery sticks – chopped into 1-inch length 2... Read more
Feb
17
2012

Eggplant Stew

Inspired by A Taste of Persia‘s Eggplant Khoresh recipe Serves 2 (maybe 3 – depends how hungry everyone is) Ingredients 4 tbsp of olive oil 3 Italian eggplants – peeled and cut length-wise into quarters; remove stems (per Chopped,... Read more