Archive for March, 2012

Mar
31
2012

Red Snapper in Garlic & Seville Orange Sauce

Since I’d never had this dish before, I followed the recipe in A Taste of Persia almost exactly. I increased some of the ingredients since I was serving 6 and the recipe is for 4. And instead of frying the... Read more
Mar
31
2012

Yogurt & Spinach Dip

Inspired by A Taste of Persia‘s Yogurt & Spinach Salad recipe Serves 6 Ingredients 1 box (10 oz) of Bird’s Eye frozen chopped spinach - thaw/ cook per the instructions on the box 18 oz container of FAGE fat free... Read more
Mar
31
2012

Mark Joseph Steakhouse

On Tuesday, Sean had a meeting in the Financial District so we met up after work because I wanted him to experience Mark Joseph. As a steak lover, I’ve been to many steakhouses in Manhattan, and Mark Joseph consistently tops... Read more
Mar
31
2012

Persian New Year Food Fest

The first day of spring also marks the Persian New Year called Eid. This is a time when families get together for quality time and to enjoy the traditional New Year meal of dill rice and white fish. Keeping... Read more
Mar
17
2012

The Loving Story @ International Center of Photography

I read about “The Loving Story” exhibit at the International Center of Photography in The New York Times. The story of this young interracial couple – fittingly named the Lovings – arouses all kinds of emotions. They were arrested... Read more
Mar
17
2012

Macao Trading Company (Tribeca)

Last night was our Dinner Club and we met at Macao in Tribeca – Traci’s pick which we all agreed was a great choice. Mel aptly described Macao as a sensual subjugation of the senses (Mel has the gift... Read more
Mar
16
2012

Chez Napoleon Restaurant (Theater District)

Sean’s birthday was on Wednesday and we went to see Avenue Q to celebrate. I was tempted to go back to NIOS for our pre-theater dinner, but then I came across reviews for Chez Napoleon which is widely lauded... Read more
Mar
13
2012

Lamb Shank Soup

Inspired by A Taste of Persia‘s Lamb Shank Soup Serves 2 Ingredients 1 lb lamb shank (bone in) 2 small onions (or 1 large one) – roughly chopped 2 cups of chicken stock 1 tsp turmeric 2 cinnamon sticks... Read more
Mar
13
2012

NIOS Restaurant (Theater District)

Looking for a pre-theater dinner destination? Look no further than NIOS. Kathryn was visiting from Texas and we met there last Friday before she headed off to see Venus in Fur (great play). After so many near-hits and all... Read more
Mar
13
2012

Quinoa with Eggs

Serves 1 Ingredients 1/4 cup of quinoa 1/4 cup of fresh mint – chopped 1/4 cup of parsley – chopped 4-6 pieces of sun dried tomatoes in oil – chopped (cover with a paper towel to soak the oil)... Read more